V-Day Proteins

Last night we drew our Valentine's dinner proteins. I drew pork, Bill drew fish. We decided ahead of time that fish includes shellfish too. I have no idea what I'm going to make but I think I'll incorporate bacon because bacon makes everything better. Apparently Bill knew immediately what he is going to make but only mentioned something about raw fish. While we're keeping our actual entrees a secret, we did agree to be each other's sous chef if needed and to open a Pinot because the varietal can work well with both proteins if we plan for it. We also agreed on toasted coconut and pecans with caramel sauce over bananas and ice cream for dessert. Stay tuned!