About This Blog
Laura began this blog with the intention of someday chronicling our children's lives since our family is spread out from east coast to west. We wanted a way for family to get up-to-date news. Since we had no children at the time, it became a blog that followed our (her) foodie thoughts. Cooking, eating out and drinking wine are huge hobbies of ours so it only seemed fitting. Now that children are here we're going to attempt to meld the two together. You will notice "Foodies" and "Family" links at the top left of the page underneath the header photos. Use these links to focus in on the entries you want to read and bypass the others. We hope you enjoy.
ok lady, you need to post something new!! pregnancy related (some belly pics!!)
ReplyDeletemiss you and hope you are well!
melissa
black angus cow - those make some good burgers and steaks
ReplyDeleteAnd black angus it was. We're slowly getting through it all. We only got 1/8 of the cow but it was 30 lbs of ground beef alone and I can't tell you how much of other cuts. One deep freeze worth and it's yummy. (We got the heart, liver and tongue to experiment with but I really have no desire to cook those up anytime soon!)
ReplyDelete