We finally did it - we have an herb garden. Okay fine, not so much a GARDEN in the traditional sense but a nice row of plants. Same diff and I'm still proud of ourselves.....okay again, not so proud of US exactly but happy that my parents brought these to us the last time they visited (save the NEW mint plant that Bill's dad brought us. We managed to quickly kill the last one). In any event, we have the herbs and they are so much more convenient than buying them each week at the store. We are now the owners of mint, rosemary, basil, thyme, Italian parsley, oregano, sage, dill and chives. We stayed away from cilantro because I have yet to meet anyone who can actually keep it alive. If you have been successful, please tell us how. I'm a little worried about our plants because they bake in the sun all day. I know the little info card that came with them says "Full Sun" but the basil and parsley aren't looking good. I also water them everyday and I'm not sure I'm supposed to. Maybe I'm drowning them?? For something that's basically a weed, these things frustrate me. We don't have a good track record with keeping foliage alive (see above mint plant comment) so wish us luck!
BEGGERS!!
3 years ago





























